Zazie is proud to be Tip Free!
Our menu prices include a living wage, profit sharing, fully funded health & dental insurance, paid sick leave, paid maternity/ paternity leave, and a 401(k) with employer match. S'il Vous Plait-- NO TIPPING-- Merci à Vous!
Appetizers
Sample three of the following appetizers for 23.00
Soup Du Jour (Vegetarian) |
$0.00 |
Small Green Salad |
$7.00 |
French Onion Soup Gratinee (Beef Stock) |
$10.00 |
Mediterranean Roasted Vegetable Plate W/ Basil, Feta, and Aioli |
$18.00 |
Assiette Des FromagesSelection of three French cheeses w/ figs and toasted walnut levain |
$19.00 |
Assiette De CharcuteriePate, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard |
$19.00 |
Salade Louis MalleSpinach, caramelized walnuts, gorgonzola, and balsamic herb vinaigrette |
$11.00 |
Pâté De VolailleOur fabulous housemade chicken liver and brandy pâté on grilled garlic levain |
$13.00 |
Salade GuillaumeArugula, fresh strawberries, toasted almonds, flower petals, goat cheese, raspberry vinaigrette |
$12.00 |
Mussels MarinièresWhite wine, garlic, shallots, parsley, cream |
$15.00 |
Entrees
Can be vegetarian
Grilled Mascarpone Polenta CakesW/ wilted spinach, portobello mushrooms, gorgonzola, and spicy tomato-chèvre sauce |
$24.00 |
La Truite De CamilleRoasted white trout w/ lemon herb butter & toasted almonds, served with greens |
$24.00 |
Poulet Françaisechicken breast stuffed w/ mushrooms and herbs, served over mashed potatoes with sautéed spinach |
$26.00 |
Lamb TagineSlowly braised lamb w/ eggplant, tomatoes, turmeric, curry, saffron, almonds, and couscous |
$28.00 |
Our Niman Ranch BurgerW/ tomatoes provencales and yukon gold potatoes or green salad |
$18.00 |
Grilled Niman Ranch Hanger SteakW/ portobello mushroom cream sauce, mashed potatoes, grilled asparagus |
$30.00 |
Country Pork ChopGrilled heritage pork w/ mint couscous, red currants, pine nuts, swiss chard, hard cider reduction |
$29.00 |
Poisson en PapilloteWild salmon w/ fingerling potatoes, leeks, spinach, and mussel cream sauce in parchment paper |
$27.00 |
Fish Soup ProvençaleClassic tomato fennel soup w/ salmon, snapper, mussels, croutons, swiss and rouille |
$24.00 |
Fresh Lemon Ricotta RaviolisW/ melted leeks, wilted arugula, white wine, garlic, and aged parmesan |
$24.00 |
Le Canardcrispy Maple Leaf duck leg w/ haricots verts and warm fingerling potato salad w/ pancetta dijon vinaigrette |
$29.00 |
Pasta de PrintempsFresh fettuccine w/asparagus, red onions, goat cheese, portobellos, and crispy prosecution breadcrumbs (can be vegetarian) |
$24.00 |
A Little Something on the Side
D.D.’S Mac and CheeseFresh organic pasta w/ creamy cheddar sauce and parmesan crust |
$9.00 |
Grilled Spring Asparagus w/ lemon zest and toasted almonds |
$9.00 |
Sautéed Spinach W/Olive Oil and Garlic |
$8.00 |
Mashed Potatoes |
$7.00 |
Prix-Fixe Dinner, Every Night, All NightFor any starter, main course, and dessert marked with an (Prix-fixe dinner has half-sized appetizers and desserts, full-sized entrée.available only for in-house dining) |
$37.00 |
Desserts
One petit pot de crème au chocolat and one petit crème brulée
Cuit De Chocolat ChaudOur signature “baked hot chocolate” w/ golden marshmallows baked to order- please allow 10 minutes |
$11.00 |
Clafoutis d'AlineFlan-like cherry cake w/ dark cherry sorbet |
$10.00 |
Crumble Aux FruitsFresh fruit crumble, served warm with crème fraîche |
$9.00 |
Gateau De ChèvreGoat cheese & creme fraiche cheesecake w/ ginger crust, meyer lemon curd, and raspberry puree |
$10.00 |
Petit Pot De Creme Au Chocolat |
$7.00 |
Decadent Vanilla Crème Brulée |
$9.00 |
Les Deux Cremes |
$12.00 |
Assiette Des Fromages (Cheese Plate)Served w/ port-poached figs and toasted walnut levain |
$19.00 |